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Japanese food, UNESCO world heritage, Japanese dishes, culinary culture, delicious foods in Japan, foodie, Japanese foodie, 和食、ユネスコ世界遺産、tasty,
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百人一首、Japanese ancient poetry, origin of Haiku, Haiku, 古の愛、愛の物語、日本文学、Japanese literature, history of Japanese literature, 藤原定家、王朝文学
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ワサビトーク、WASABI Talk™️、涙と共に種を蒔く、バイリンガル講義、バイリンガルで日本文化を学ぶ、Japan lectures in English Japanese bilingual, コロナ禍での挑戦
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梅雨講義、バイリンガル講義、日本文化を英語で学ぶ、learn Japanese culture, 恵の雨、梅仕事、梅雨を乗り切る、rainy season and Japanese mentality, 森高千里の雨
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初夏の薔薇、rose culture, 薔薇の文化、薔薇は愛の女王、薔薇ツアー、京成バラ園、文化を作る、文化の作り手、rose tour, Keisei rose garden, stop and smell the roses,
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弁当講義、learn bento, bento lecture, bento in depth, background of bento culture, 弁当を深堀り、まごわやさしい、Japanese longevity, 長寿の秘訣、live long life in Japan
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バレンタイン、バレンタインの変遷、バレンタインチョコ文化、バレンタインが変わった、Valentine's day, Valentine's culture of Japan, chocolate and confession of love
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